At the Kings Arms Inn East Stour our menus are written and created by our five chefs - Ross, Dominique, Matt, Rob and Ian and are imaginative and seasonal. We source our produce locally wherever possible and use only the finest quality ingredients.
Menus at the Kings Arms Inn lean towards a lot of Scottish food. So you will often find the likes of haggis, skirlie or cranachan appearing on the menu. Of course our haggis is world champion haggis - Geo Cockburn's haggis from Dingwall, Inverness.
The Kings Arms Inn is food led so we serve food every day of the week, every week of the year! For full details see our food serving times below. We offer home cooked plain traditional food, a full à la carte menu, seasonal specials, our very, very popular £8 lunch, dishes of the day from £8, a children's menu and our Sunday carvery. We want you to really enjoy your meal, so all of our food is cooked to order and we will do our utmost to cater for any dietary requirements. For example, we always have vegetarian options and coeliac gravy, along with regular gravy on our Sunday carvery.